Well if there isn’t one thing we get enough of, it’s sardines.
Yum, sardines. Such a versatile dinner item.
We know that Dad loves them, little Jimmy sneaks cans of them into his bedroom and Baby Sally loves them ground up with some nice baby carrots.
Yes, meaty Maine sardines are great fried (preferably in a very thick batter), stuffed into canned biscuits with sour cream, onions and horseradish, atop pizza (WHAT?) or marinated in lemon, oregano and soy sauce (urp!). Why, you can even blend them with ice cream for a lovely sardine shake!
Fast, filling and nutritious, sardines are great for your family dinner. Or the cat, whichever eats them first.
ED NOTE: Spent all day at Kaiser with mom yesterday. After two weeks of not feeling well but proclaiming “I’m fine”, she allowed me to take her to Kaiser. They damn near admitted her – her blood pressure was 171/98. I told her she’s lucky she didn’t have a stroke. I swear, the things I deal with!